Australasian Medical Writers Association

About Me

Dr Sue Radd is a multi-award winning and internationally published author. Her latest work, Food as Medicine: Cooking for Your Best Health, was voted ‘Best Health and Nutrition Book in the World’ by Gourmand World Cookbook Awards in 2016. It was showcased within UNESCO headquarters, Paris, in conjunction with the Gourmand World Summit, 2019. Her knowledge and ability to translate science into anyone’s language makes her a popular writer and speaker. Sue is an Advanced Accredited Practising Dietitian and honorary Clinical Senior Lecturer in the Faculty of Medicine and Health, The University of Sydney. Her scientific publications can be viewed on ORCID: https://orcid.org/0000-0001-8285-5819

Qualifications:

PhD, GDD, BSc(Nutr)

Writer Categories:

Clinician. Consumer Education. Public Speaker.

Specialty Topics:

Cardiology. Chronic Health Conditions. Dementia. Diabetes. Nutrition. Women's Health. GP Education. Gut Health.

Contact Details:

sue@nwbc.com.au

Sue Radd

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Upcoming Webinar - Statistics for Medical Writers

AMWA is pleased to bring you the first webinar of 2026. Presented by Dr Richard Kay, this webinar will give you a clear, logical structure for thinking about statistical methodology in pharmaceutical R&D. You'll be introduced to methods used in different settings, which are driven by the endpoint type, with a particular focus on binary (odds ratios, relative risks) and time to event (Kaplan-Meier curves, hazard ratios) endpoints. Ideas behind p-values, confidence intervals, and powering a study to detect important levels of effect will be covered. Each concept will be illustrated with case studies.